About the Candidate
MUHAMMAD IBRAHIM QASIM
Food Technologist-Halal Lead Auditor with Dairy, Feed and Microbiology Experience
Cell/WhattsApp +966 53 914 8083
Email miqasim111@gmail.com
Nationality Pakistani
Current Location Al Zulfi, Riyadh Region, Saudi Arabia
LinkedIn https://www.linkedin.com/in/muhammad-ibrahim-qasim-499043213/
OBJECTIVE
To work in an organization where I use my skills to deliver value added results as well as further enhance my learning and develop my career in the field of food science and technology.
EXPERIENCE
Dairy Lab Technologist
Mashari Dairy Company (Pvt.) Ltd
06/2024 – Current Al Zulfi, Riyadh Region, Saudi Arabia
Dairy, Feed and Microbiology Lab Supervisor
EverFresh Farms (Pvt.) Ltd
03/2022 – 11/2022 Bhera, District Sargodha, Pakistan
Establishment of Microbiology Lab
Upgradation of Feed Lab
Dairy Parlor Supervision
Quality Assurance
Quality Control
Milk Testing (Raw Milk Analysis, Fat Analysis by Butyrometer, Milk Density Analysis by Lactometer, SnF Analysis, Alcohol Precipitation Test, Antibiotic Detection, Colostrum Brix Analysis, Brucellosis Detection in Cows & Heifers, etc.)
Feed Testing (Crude Protein Analysis by Kjeldhal Method, ADF and NDF Analysis, Moisture Analysis, Ash Analysis, Aflatoxin Detection, Brix Analysis, pH Analysis, etc)
Dairy Parlor Incharge
Aziz Amin Dairy Farm (Pvt.) Ltd
08/2021 – 01/2022 Pindi Bhattian, District Hafizabad, Pakistan
Dairy Parlor Management
Breeding Data Management
Quality Assurance
Quality Control
Milk Testing (Raw Milk Analysis, Fat Analysis by Butyrometer, Milk Density Analysis by Lactometer, SnF Analysis, Antibiotic Detection, etc.)
LANGUAGES
URDU (Native)
ENGLISH (Fluent)
ARABIC (Basic)
SKILLS
Food Technology
Food Safety
Laboratory Testing
Dairy
HACCP
FSSC 22000
PS 3733-2022
Quality Assurance
Quality Control
Microbiology
Halal Auditing
Microsoft Excel
Microsoft Word
Microsoft Power Point
INTERNSHIPS
Fahm ul Halal (Tti Testing Laboratories)
12/2020 – 01/2021 Lahore, Pakistan
Halal Research
Center for Halal Assurance
08/2020 – 09/2020 Lahore, Pakistan
Halal Auditing
WEBINARS
Quality Management for Service & Manufacturing Industry – ISO 9000, 9001
SME Business Facilitation Center (SMEBFC) – Multan, Pakistan
OIC/SMIIC Standards on Halal Issues and Halal Quality Infrastructure
Halal Research Council (HRC), Lahore, Pakistan
Halal Foods: Importance and Necessity of Work
Al-Kasani Academy, Karachi, Pakistan
Food Safety & Halal Measures
Global Halal Services (GHS), Lahore, Pakistan
Halal Slaughtering
Halal Research Council (HRC), Lahore, Pakistan
E-Codes & their Critical Halal Aspects in Food Industries
Global Halal Services (GHS), Lahore, Pakistan
Gelatin An overview, its Shariah Status & its Halal Industry
Global Halal Services (GHS), Lahore, Pakistan
Importance of Halal Certification
Halal Research Council (HRC), Lahore, Pakistan
Halal Food Supply Chain Management
Global Halal Services (GHS), Lahore, Pakistan
Challenges for Halal Tourism Industry
Halal Research Council (HRC), Lahore, Pakistan
Global Overview & Potential of Halal Industry
Halal Research Council (HRC), Lahore, Pakistan
EDUCATION
B.Sc. (Hons.) Food Science and Technology
Bahauddin Zakariya University
11/2017 – 07/2021 Multan, Pakistan
Dars-e-Nizami (Online Weekend Base)
Hidayah Academy, Wafaq ul Madaris Al Arabia Pakistan
05/2021 – Continued Online
TRAINING / COURSES
Fiqh-ul-Halal & Halal Certification (FHHC Level 2) – Halal Lead Auditor Course
Center for Halal Assurance (CeHA), Lahore, Pakistan
Fiqh-ul-Halal & Halal Certification (FHHC Level 1) Course
Center for Halal Assurance (CeHA), Lahore, Pakistan
PS:3733-2022 [R] OIC/SMIIC 1: 2019, Second Edition, [MOD] General Requirements for Halal Food
SANHA, Pakistan
International Online Halal Food G Pharma Course
Halal Awareness & Research Council (HARC), Karachi, Pakistan
How to Establish Halal Products Testing Laboratory?
COMSTECH Secretariat, Islamabad, Pakistan
International Standardization & Regulatory Infrastructure
Gitchia Institute of Global Certification, Lahore, Pakistan
Education
Experience
Dairy Lab Management
Store Management
Technical Procurement
Establishment of Microbiology Lab
Upgradation of Feed Lab
Dairy Parlor Supervision
Quality Assurance
Quality Control
Milk Testing (Raw Milk Analysis, Fat Analysis by Butyrometer, Milk Density Analysis by Lactometer, SnF Analysis, Alcohol Precipitation Test, Antibiotic Detection, Colostrum Brix Analysis, Brucellosis Detection in Cows & Heifers, etc.)
Feed Testing (Crude Protein Analysis by Kjeldhal Method, ADF and NDF Analysis, Moisture Analysis, Ash Analysis, Aflatoxin Detection, Brix Analysis, pH Analysis, etc)
Dairy Parlor Management
Breeding Data Management
Quality Assurance
Quality Control
Milk Testing (Raw Milk Analysis, Fat Analysis by Butyrometer, Milk Density Analysis by Lactometer, SnF Analysis, Antibiotic Detection, etc.)
Halal Research
Halal Auditing
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